
Neapolitan pizza
Neapolitan dough and a hot oven, from Margherita to Detroit-style.
23.09.2023
We opened on Saudi National Day
On a day the whole country was celebrating, O’Pizza opened its doors in Al Mohammadiyah, Riyadh, with one passion: food made with care, and hospitality that brings people to the table.
From Neapolitan pizza to pasta and sides, the experience grew day by day — and so did our belief that the best moments start with a plate served with care.


Neapolitan dough and a hot oven, from Margherita to Detroit-style.

Arrabbiata, formaggi and pesto, served hot.

Mozzarella sticks, wings, fries and focaccia.
We took the restaurant experience to your venues: a team making pizza in front of guests, and a menu shaped to the occasion and guest count.
September — Al Mohammadiyah branch, Riyadh
January — live cooking stations for organisations and companies; 300+ events and 25,000+ guests since
The O’ mark with its slanted apostrophe, the Alfa Slab One typeface and three slanted bars that repeat in every detail — from boxes and cups to vans and stations.



